At OPH Chicagoland, we understand that dietary needs vary, and we’re proud to offer gluten-friendly alternatives that don’t compromise on taste. Our gluten-friendly pancakes and waffles are crafted with care, using gluten-free flour to create light, fluffy batters that melt in your mouth—setting a new standard for gluten-free breakfast options.
Light & Fluffy Pancakes and Waffles
Unlike many gluten-free products that can be dense or overly chewy, our pancakes and waffles are designed to deliver the classic, comforting textures you love. Each bite is a perfect blend of airy consistency and rich flavor, making these dishes a delightful way to start your day.
Customize with Fresh Fruit
Enhance your breakfast experience by asking your server to add your favorite fresh fruit on top. Whether it’s strawberries, bananas, or another seasonal favorite, this extra touch not only boosts the flavor but also adds a healthy, colorful twist to your meal.
Important Preparation Note
While we strive to cater to gluten-sensitive guests, please note that our gluten-friendly items are prepared in a kitchen that also processes food containing flour and gluten. Although we take every precaution, we cannot guarantee the absence of cross-contamination. Guests with severe gluten sensitivities or celiac disease should consider this when ordering.
At OPH, our commitment is to provide delicious, inclusive options that meet diverse dietary needs without compromising quality. Enjoy our gluten-friendly pancakes and waffles, and discover a breakfast experience that’s as delightful as it is accommodating.
